کتاب های Theodore P. Labuza
Open Dating of Foods
Theodore Peter Labuza, Theodore P. Labuza, Lynn M. Szybist, 2001
Water activity in foods: fundamentals and applications
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza, 2007
Applied food biochemistry
Fatih Yildiz; Theodore Peter Labuza; Mohamed Besri, 2010
Open Dating of Foods
Theodore P. Labuza, Lynn M. Szybist(auth.), 2005
Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza, 2007
