کتاب های William H. Sperber
Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.), 2010
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.), 2010
Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber (auth.), 2010
