کتاب های William Shurtleff
درباره نویسنده
History of Meals for Millions, Soy, and Freedom from Hunger Bibliographies and sourcebooks on soya series, William Shurtleff
William Shurtleff, Akiko Aoyagi, 2011
The book of miso: savory, high-protein seasoning
William Shurtleff, 2001
The Book of Tempeh
William Shurtleff, 2001
The Book of Tofu - Food for Mankind (Volume I Condensed and Revised)
William Shurtleff, 1980
