کتاب های Wrolstad
Current Protocols in Food Analytical Chemistry
Wrolstad, Ronald E. Wrolstad, 2000
Color Quality of Fresh and Processed Foods
Catherine A Culver, Ronald E Wrolstad, 2008
Current Protocols in Food Analytical Chemistry
Wrolstad, 2000
Food Carbohydrate Chemistry (Institute of Food Technologists Series)
Ronald E. Wrolstad, 2012
Handbook of food analytical chemistry
Ronald E Wrolstad, 2005
Handbook of Food Analytical Chemistry 2 Vols Set
Wrolstad R.E., 2004
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Ronald E. Wrolstad - Terry E. Acree - Decker - Penner - Reid, 2004
