کتاب های Zdzisław E. Sikorski
Chemical, biological, and functional aspects of food lipids
Zdzisław E Sikorski, 2011
Seafood Proteins
Zdzisław E. Sikorski, 1995
Chemical and functional properties of food components
Zdzisław E Sikorski, 2007
Chemical and functional properties of food lipids
Zdzisław E Sikorski, 2003
Chemical, biological, and functional aspects of food lipids
Zdzisław E Sikorski, 2011
