کتاب های به زبان انگلیسی، نروژی
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Galactose Regulon of Yeast: From Genetics to Systems Biology
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Galactose Regulon of Yeast: From Genetics to Systems Biology
Charles E. White, 2008
Granny White's Special Edition Yeast Bread Recipes
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Advanced Dairy Chemistry Volume 2 Lipids
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Advanced Dairy Chemistry Volume 3: Lactose, water, salts and vitamins
V. H. Holsinger (auth.), P. F. Fox (eds.), 1997
Advanced dairy chemistry. Volume 1B, Proteins : applied aspects
McSweeney, P. L. H.; O'Mahony, James A, 2016
Advanced Dairy Chemistry: Lipids
Paul McSweeney (Editor) Patrick F. Fox (Editor), 2006
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Patrick F. Fox, Paul L. H. McSweeney, 2003
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.), 2009
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
P.F. Fox (auth.), Paul McSweeney, Patrick F. Fox (eds.), 2009
Advanced Dairy Science and Technology
Trevor Britz, Richard K. Robinson, 2008
Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights
Elizabeth Gordon, 2010
Analytical Methods for Food and Dairy Powders
Pierre Schuck, Romain Jeantet, Anne Dolivet, 2012
Applied Dairy Microbiology
Elmer H. Marth, James Steele, 2001
Applied Dairy Microbiology (Food Science and Technology)
Elmer H. Marth, James L. Steele, 1998
Applied Dairy Microbiology (Fos Food Science and Technology)
Elmer H. Marth, 2001
