انتشارات Academic Press, , Elsevier Inc
Nutraceuticals
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Annual Reports in Medicinal Chemistry, Vol. 40
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Adapting high hydrostatic pressure (HPP) for food processing operations
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Handbook of Grape Processing By-Products: Sustainable Solutions
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
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Advances in experimental social psychology
Mark P. Zanna, James M. Olson, 2014
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