انتشارات Academic Press And Aocs Press
Canola. Chemistry, Production, Processing, and Utilization
carrier co, 2011
Green Vegetable Oil Processing. Revised First Edition
Farr, Walter E.; Proctor, Andrew, 2014
Hydrogenation of Fats and Oils, Second Edition: Theory and Practice
King, Jerry W., 2011
Fats and Oils Handbook (Nahrungsfette und ŠOle)
Bockisch, 1998
Lipid Modification by Enzymes and Engineered Microbes
Bornscheuer, Uwe Theo, 2018
Sunflower : chemistry, production, processing, and utilization
Dunford, Nurhan Turgut; Martínez Force, Enrique; Salas, Joaquin J, 2015
Handbook of Lipids in Human Function: Fatty Acids
Ronald Ross Watson, 2015
Olives and olive oil bioactive constituents
Boskou, 2015
Polar lipids : biology, chemistry, technology
Ahmad, Moghis U., 2015
Trans Fats Replacement Solutions
Dharma R. Kodali (ed.), 2014
Trans fats replacement solutions
Kodali, 2014
Practical Guide to Vegetable Oil Processing
Gupta, Monoj, 2017
Industrial Oil Crops
Hayes, Douglas G., 2016
Quantum Theory 1. Elements
D. R. Bates, 1961
Legislation and Regulation: Cases and Materials
John F. Manning; Matthew C. Stephenson, 2017
Advanced Clinical Therapies in Cardiovascular Chinese Medicine
Anika Niambi Al-Shura (Auth.), 2014
Postharvest Decay. Control Strategies
Silvia Bautista-Banos, 2014
A Practical Guide to Protein and Peptide Purification for Microsequencing
Paul T. Matsudaira, 1993
Omega-3 Fatty Acids in Brain and Neurological Health
Ronald Ross Watson, 2014
Hypobaric Storage in Food Industry. Advances in Application and Theory
Stanley Burg (Auth.), 2014
The Concept and Measurement of Quality of Life in the Frail Elderly
James E. Birren, 1991
