انتشارات American Chemical Society
Molecular Sieves—II
James R. Katzer (Eds.), 1977
Agricultural Uses of By-Products and Wastes
Jack E. Rechcigl, 1997
Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry
Chi-Tang Ho, Chang Y. Lee,, 1992
Phenolic Compounds in Food and Their Effects on Health II. Antioxidants and Cancer Prevention
Mou-Tuan Huang, Chi-Tang Ho,, 1992
Chemistry and Physiology of Selected Food Colorants
Jennifer M. Ames, 2001
Nanoparticles: Synthesis, Stabilization, Passivation, and Functionalization
R. Nagarajan, 2008
Anionic Polymerization. Kinetics, Mechanisms, and Synthesis
James E. McGrath (Eds.), 1981
Olefin Polymerization. Emerging Frontiers
Palanisamy Arjunan, James E. McGrath,, 2000
Ring-Opening Polymerization. Kinetics, Mechanisms, and Synthesis
James E. McGrath (Eds.), 1985
Separations for the Nuclear Fuel Cycle in the 21st Century
Gregg J. Lumetta, Kenneth L. Nash, Sue B. Clark,, 2006
Non-first order degradation and time-dependent sorption of organic chemicals in soil
Wenlin Chen; Aleksandar Sabljic; Steven A Cryer; Rai S Kookana; American Chemical Society. Division of Agricultural, 2014
Plasma Polymerization
Mitchel Shen, 1979
Polymer Degradation and Performance
Mathew C. Celina, Jeffrey S. Wiggins,, 2009
Colloids and Surfaces in Reprographic Technology
Michael Hair, 1982
Lignin and Lignan Biosynthesis
Norman G. Lewis, 1998
Lignin. Properties and Materials
Wolfgang G. Glasser, 1989
Biotechnology for Crop Protection
Paul A. Hedin, Julius J. Menn,, 1988
Controlling Maillard Pathways To Generate Flavors
Donald S. Mottram, 2010
Advances in Human Vector Control
J. Marshall Clark, Jeffrey R. Bloomquist,, 2009
Chemical and Catalytic Reactor Modeling
Milorad P. Duduković, 1984
