انتشارات Aocs Press
Palm oil : production, processing, characterization, and uses
Oi-Ming Lai, 2012
Paradigm for successful utilization of renewable resources
David J Sessa, 1998
Physical and Chemical Characteristics of Oils, Fats, and Waxes
Firestone, 2006
Practical Handbook of Soybean Processing and Utilization
Erickson, 1995
Proceedings of the World Conference on Lauric Oils : sources, processing, and applications
Thomas H Applewhite, 1994
The antioxidant vitamins C and E
Lester Packer, 2002
The antioxidant vitamins C and E
Lester Packer, 2002
Trace elements and free radicals in oxidative diseases
Alain Favier, 1994
Soybeans as Functional Foods and Ingredients
Keshun Liu, 2005
Structural modified food fats : synthesis, biochemistry, and use
Armand B Christophe, 1998
Soy protein products : characteristics, nutritional aspects, and utilization
Joseph G Endres, 2001
Soybeans - Chemistry, Production Processing, and Utilization, Volume 2
Johnson, Lawrence A., 2008
Structure function of edible fats
Alejandro G Marangoni, 2012
Structure-Function Analysis of Edible Fats
Marangoni, 2012
Trans Fats Alternatives
Dharma R. Kodali (ed.), 2005
Trans fats in foods
Gary R List, 2007
High Performance Parallel I/O
I Foster, 2014
Battleship Bismarck. A Survivor's Story
M.Skwiot, 1980
