انتشارات Aocs Publishing
Gourmet and Health-Promoting Specialty Oils
Robert A. Moreau, Afaf Kamal-Eldin, 2009
Industrial Uses of Vegetable Oil
Sevim Z. Erhan, 2005
Oil extraction and analysis: critical issues and comparative studies
D. L. Luthria, 2004
Carotenoids and Retinoids
Lester Packer (Editor), 2005
Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition
Banga, Surinder S.; Kumar, Arvind; Kumar, Priya Ranjan; Meena, Prabhu Dayal, 2010
Single Cell Oils
Zvi Cohen, Colin Ratledge, 2005
Olive Oil Chemistry and Technology
Dimitrios Boskou, 2006
Olive Oil: Chemistry and Technology, Second Edition
Dimitrios Boskou, 2006
Single Cell Oils: Microbial and Algal Oils
Zvi Cohen, 2010
Distillers Grains: Production, Properties, and Utilization
KeShun Liu, 2011
Gamma -Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine
AOCS Corporate Author, 1996
Healthful Lipids
Casimir C. Akoh, 2005
Lipid Oxidation Pathways
Afaf Kamal-Eldin, 2003
Lipid Oxidation Pathways, Volume Two
Afaf Kamal-Eldin, 2003
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Kathleen Warner, 1995
Modern Methods for Lipid Analysis-TEASER
William Craig Brydwell, 2005
Modern Methods for Lipid Analysis-TEASER
William Craig Brydwell, 2005
Recent Developments in the Synthesis of Fatty Acid Derivatives
Johannes T. P. Derksen, 1999
The Biodiesel Handbook
Gerhard Knothe, 2005
The Biodiesel Handbook
Gerhard Knothe, 2005
The Antioxidant Vitamins C and E
Lester Packer, 2002
Soap Manufacturing Technology
Luis Spitz, 2010
