انتشارات Blackie Academic And Professional
Selenium In Food And Health
Reilly, C.D., 1996
Integrated solid waste management : a lifecycle inventory
P White; Marina Franke; P Hindle, 1995
Dairy Chemistry and Biochemistry
Patrick F. Fox, Paul McSweeney, 1998
HACCP in meat, poultry, and fish processing
AM Pearson; Thayne R Dutson, 1995
The microbiology of meat and poultry
R.J. Board, A.R. Davies, 1998
Bifurcation analysis in geomechanics
J. Sulem, I.G. Vardoulakis, 1995
Chemistry of the textiles industry
CM Carr, 1995
Fermented meats
Geoffrey Campbell-Platt, 1995
Flavor of meat, meat products, and seafoods
Shahidi, 1998
Industrial Gases
N.A. Downie, 1997
Quality management systems for the food industry : a guide to ISO 9001/2
Andrew Bolton, 1997
Geological Structures and Moving Plates
R.G. Park, 1987
Manual of ready-mixed concrete
R Anderson, 1992
Manual of ready-mixed concrete
JD Dewar, 2003
Packaging in the environment
Geoffrey M Levy, 1993
Packaging in the environment
Geoffrey M Levy, 1993
Pipejacking and microtunnelling
Thomson, 1993
Principles and applications of modified atmosphere packaging of foods
Barbara A Blakistone, 1998
Principles of Organic Synthesis
R.O.C. Norman, 1993
Techniques and Mechanisms in Electrochemistry
P.A. Christensen, 1994
The canning of fish and meat
RJ Footitt, 1995
Principles of Organic Synthesis
Richard O. C. Norman, James M. Coxon, 1993
