انتشارات Blackwell Sci. Ltd.
Hugo and Russell's Pharmaceutical Microbiology
Stephen P. Denyer, Norman Hodges, Sean P. Gorman, Brendan F. Gilmore, 2011
Hugo and Russell's Pharmaceutical Microbiology
Stephen P. Denyer, Norman Hodges, Sean P. Gorman, Brendan F. Gilmore, 2011
Badlands of the Republic: Space, Politics and Urban Policy
Mustafa Dikec, 2007
Listening and Human Communication in the 21st Century
Andrew D. Wolvin, 2010
Making Social Worlds: A Communication Perspective
W. Barnett Pearce, 2008
Relevance: Communication and Cognition
Dan Sperber, Deirdre Wilson, 1996
Electrical Installation Calculations: For compliance with BS 7671: 2001
B. D. Jenkins, Mark Coates, 2002
Electrical Safety and the Law
Ken Oldham-Smith, John M. Madden, 2002
Development Communication: Reframing the Role of the Media
Thomas L. McPhail, 2009
Bakery food manufacture and quality: water control and effects
Stanley P. Cauvain, Linda S. Young, 2000
Concept Research in Food Product Design and Development 0813824249
Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher, 2005
Dairy Ingredients for Food Processing
Ramesh C. Chandan, Arun Kilara, 2011
Emulsifiers in Food Technology
Robert J. Whitehurst, 2004
Food Allergy Adverse Reactions to Foods and Food Additives
Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, 2008
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson, 2006
Food Intake in Fish
Dominic Houlihan, Thierry Boujard, Malcolm Jobling, 2001
Food Irradiation Research and Technology
Christopher H. Sommers, Xuetong Fan, 2006
Food Processing Principles and Applications
QuangNguyen, 2004
Food safety - the implications of change from producerism to consumerism
James Sheridan, M. O'Keeffe, M. Rogers, 2004
Food Waste To Animal Feed
Westendorf M.L. (ed.), 2000
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Debasis Bagchi, Francis Lau, Manashi Bagchi, 2010
Kosher food production
Zushe Yosef Blech, 2008
Microbiology and Technology of Fermented Foods
Robert W. Hutkins, 2006
Microbiology and technology of fermented foods
Robert W. Hutkins, 2006
