انتشارات Blackwell Sci. Ltd.
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye, 2015
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye, 2015
The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition
Ron Kill(auth.), 2012
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
Institute of Food Science and Technology, Louise Manning, 2013
The Second Messenger Cyclic Di-GMP
Visick, Karen L.; Wolfe, Alan J, 2010
Bivalve Molluscs: Biology, Ecology and Culture
Elizabeth Gosling, 2003
Marine Bivalve Molluscs
Elizabeth Gosling, 2015
Risk Communication: A Handbook for Communicating Environmental, Safety, and Health Risks
Regina E. Lundgren, Andrea H. McMakin, 2013
Practical Food Safety: Contemporary Issues and Future Directions
Rajeev Bhat, Vicente M. Gomez-Lopez, 2014
Global food security and supply
Wayne Martindale, 2014
Global Food Security and Supply
Wayne Martindale, 2014
Keynotes in Organic Chemistry
Andy Parsons, 2003
Bulk solids handling: equipment selection and operation
Dr. D. McGlinchey, 2008
Investigation of Organic Reactions and Their Mechanisms
Howard Maskill, 2007
Clinical Sports Psychiatry: An International Perspective
David A. Baron, Claudia L. Reardon, Steven H. Baron, 2013
Forensic Science: Current Issues, Future Directions
Douglas H. Ubelaker (ed.), 2012
The Global Practice of Forensic Science
Douglas H. Ubelaker, 2015
Bullying at school : what we know and what we can do
Dan Olweus., 1993.
Bullying at School: What We Know and What We Can Do
Dan Olweus, 1993
Cheating in School: What We Know and What We Can Do
Stephen F. Davis, Patrick F. Drinan, Tricia Bertram Gallant, 2009
Cheating in School: What We Know and What We Can Do
Stephen F. Davis, Patrick F. Drinan, Tricia Bertram Gallant, 2009
Health Psychology in Action
Mark Forshaw, David Sheffield, 2012
