انتشارات Bps Blackwell
Development Communication: Reframing the Role of the Media
Thomas L. McPhail, 2009
Bakery food manufacture and quality: water control and effects
Stanley P. Cauvain, Linda S. Young, 2000
Concept Research in Food Product Design and Development 0813824249
Howard R. Moskowitz PhD, Sebastiano Porretta, Matthias Silcher, 2005
Dairy Ingredients for Food Processing
Ramesh C. Chandan, Arun Kilara, 2011
Emulsifiers in Food Technology
Robert J. Whitehurst, 2004
Food Allergy Adverse Reactions to Foods and Food Additives
Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, 2008
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson, 2006
Food Intake in Fish
Dominic Houlihan, Thierry Boujard, Malcolm Jobling, 2001
Food Irradiation Research and Technology
Christopher H. Sommers, Xuetong Fan, 2006
Food Processing Principles and Applications
QuangNguyen, 2004
Food safety - the implications of change from producerism to consumerism
James Sheridan, M. O'Keeffe, M. Rogers, 2004
Food Waste To Animal Feed
Westendorf M.L. (ed.), 2000
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Debasis Bagchi, Francis Lau, Manashi Bagchi, 2010
Kosher food production
Zushe Yosef Blech, 2008
Microbiology and Technology of Fermented Foods
Robert W. Hutkins, 2006
Microbiology and technology of fermented foods
Robert W. Hutkins, 2006
Nutraceuticals - Designer Foods III
Paul A. LaChance, 1997
Basin Analysis. Principles and Applications
Philip A. Allen, John R. Allen, 2005
War in Ancient Egypt: The New Kingdom
Anthony J. Spalinger, 2005
Handbook of Industrial Water Soluble Polymers
Peter A. Williams, 2007
Organic Reactions in Water
U. Marcus Lindstrom, 2007
Technology of Bottled Water
Dorothy A. G. Senior, Nicholas Dege, 2005
Water activity in foods: fundamentals and applications
Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza, 2007
Cinema Genre
Raphaelle Moine, 2008
