انتشارات Crc Press
Fundamental Food Microbiology
Bibek Ray, 2003
GeoDynamics (2004)(en)(440s)
Peter Atkinson, Giles M. Foody, Steven E. Darby, Fulong Wu, 2004
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White, 2003
Improving the thermal processing of foods
Philip Richardson, 2004
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu, 2010
Ingredient Interactions: Effects on Food Quality, Second Edition
Anilkumar G. Gaonkar, Andrew McPherson, 2005
Kinetic modeling of reactions in foods
Martinus A.J.S. van Boekel, 2009
Measurement and Control in Food Processing
Manabendra Bhuyan, 2006
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst, 2002
Methods of Analysis for Functional Foods And Nutraceuticals
W. Jeffrey Hurst, 2008
Methods of Analysis of Food Components and Additives
Semih Otles, Semih Otles, 2005
Microbial Safety of Minimally Processed Foods
Vijay K. Juneja, John S. Novak, Gerald M. Sapers, 2003
Modelling microbial responses in foods
Robin C. McKellar, Xuewen Lu, 2003
Modifying Lipids for Use in Foods
Frank D. Gunstone, 2006
Natural Food Antimicrobial Systems
A.S. Naidu, 2000
Natural Food Antimicrobial Systems
A.S. Naidu, 2000
Nonthermal Preservation of Foods
Enrique Palou, 1997
Novel Food Packaging Techniques
Raija Ahvenainen, 2003
Organic Acids and Food Preservation
Maria M. Theron, J. F. Rykers Lues, 2010
Gas Turbine Combustion: Alternative Fuels and Emissions, Third Edition
Arthur H. Lefebvre, Dilip R. Ballal, 2010
Principles of Enhanced Heat Transfer
Ralph L. Webb, Nae-Hyun Kim, 2005
Arc welding control
Jiluan Pan, 2003
Corrosion Control Through Organic Coatings (Corrosion Technology)
Amy Forsgren, 2006
