انتشارات Elsevier Inc.
Concepts from Tensor Analysis and Differential Geometry
Tracy Y. Thomas (Eds.), 1961
From Kitchen to Consumer. The Entrepreneur's Guide to Commercial Food Preparation
Barbara Nelson Stafford (Auth.), 1991
Origins of Human Innovation and Creativity
Scott Elias (Eds.), 2012
Leonhard Euler: Life, Work and Legacy
Robert E. Bradley, 2007
Marketing Sugar and other Sweeteners
LEO C. POLOPOLUS, 1991
Philosophy of Mathematics (Handbook of the Philosophy of Science)
Andrew Irvine (Editor), 2009
Flavour science: proceedings from XIII Weurman Flavour Research Symposium
Vicente Ferreira, 2013
Flavour Science: Recent Advances and Trends
Wender L.P. Bredie, 2006
Stabilization Policy in France and the Federal Republic of Germany
G. DE MÉNIL, 1985
Food Science and Human Nutrition
G. Charalambous, 1992
Instrumental Methods in Food and Beverage Analysis
David Louis Bente Wetzel, 1998
Meat Freezing: A Source Book
B.W. Berry, 1989
Novel Macromolecules in Food Systems
G. Doxastakis, 2000
Off-Flavors in Foods and Beverages
GEORGE CHARALAMBOUS (Eds.), 1992
Heridas y cortes : tratamiento y sutura de urgencia
Alexandre T. Trott, DL 2006
Heridas y cortes : tratamiento y sutura de urgencia
Alexandre T. Trott, DL 2006
The Office of the Future. Communication and Computers
Ronald P. Uhlig, David J. Farber, 1979
Reviving the Living: Meaning Making in Living Systems
Laura A. McNamara, 2008
Reviving the Living: Meaning Making in Living Systems
Laura A. McNamara, 2008
SDL '99. The Next Millennium
Rachida Dssouli, Gregor v. Bochmann, 1999
Soft Scale Insects their Biology, Natural Enemies and Control
Yair Ben-Dov, 1997
Soft Scale Insects their Biology, Natural Enemies and Control
Yair Ben-Dov, 1997
