انتشارات Elsevier Inc.
Pectins and Pectinases, Proceedings of an International Symposium
J Visser and A.G.J. Voragen (Eds.), 1996
Advances in Food Rheology and Its Applications: Development in Food Rheology
Jasim Ahmed (editor), Santanu Basu (editor), 2022
Receptor Chemistry towards the Third Millennium, Proceedings of the 12th Camerino-Noordwijkerhout Symposium
Ugo Gulini, Mario Gianella, Wilma Quaglia and Gabriella Marucci (Eds.), 2000
