انتشارات Elsevier Ltd.
Novel approaches of nanotechnology in food
Grumezescu, Alexandru Mihai, 2016
Advances in food security and sustainability. Volume 1
Barling, David, 2016
Bacterial nanocellulose: from biotechnology to bio-economy
Bielecki, Stanislaw; Dourado, Fernando; Gama, Miguel, 2016
Cell biology
Thomas D. Pollard MD, William C. Earnshaw, Jennifer Lippincott-Schwartz PhD, Graham Johnson MAPhDCMI, 2017
Clinical Cardio-oncology
Joerg Herrmann MD, 2016
Nutraceuticals
Grumezescu, Alexandru Mihai, 2016
Surgical Management of the Transgender Patient
Loren S Schechter MDFACS, 2016
Therapy for Severe Psoriasis
Jashin J. Wu MDFAAD, Steven R Feldman MDPhD, Mark G. Lebwohl M.D.Ph.D, 2016
Advances in food authenticity testing
Gerard Downey, 2016
Food processing technology: principles and practice
Peter Fellows, 2016
Shafer's Textbook of Oral Pathology
Arya Rajendran, Shivapatha Sundaram, 2012
Graph Theory and Topology in Chemistry
R. Bruce King, Dennis H. Rouvray (eds.), 1987
Graph Theory and Topology in Chemistry
R. Bruce King, Dennis H. Rouvray (eds.), 1987
Image of the Future
Fred L. Polak, 1973
Neurologic Aspects of Systemic Disease Part I
José Biller and José M. Ferro (Eds.), 2014
Neurologic Aspects of Systemic Disease Part II
José Biller and José M. Ferro (Eds.), 2014
Neurologic Aspects of Systemic Disease Part III
José Biller and José M. Ferro (Eds.), 2014
Multiple Sclerosis and Related Disorders
Douglas S. Goodin (Eds.), 2014
Neurovirology
Alex C. Tselis and John Booss (Eds.), 2014
Diabetes and the Nervous System
Douglas W. Zochodne and Rayaz A. Malik (Eds.), 2014
Traumatic Brain Injury, Part I
Jordan Grafman and Andres M. Salazar (Eds.), 2015
Traumatic Brain Injury, Part II
Jordan Grafman and Andres M. Salazar (Eds.), 2015
The Human Auditory System Fundamental Organization and Clinical Disorders
Michael J. Aminoff, François Boller and Dick F. Swaab (Eds.), 2015
Occupational Neurology
Marcello Lotti and Margit L. Bleecker (Eds.), 2015
