انتشارات Elsevier Science Pub Co
Introduction To Food Engineering
Paul Singh, 1984
Geology in Petroleum Production
A.J. Dikkers, 1985
C-star-algebras
Jacques Dixmier, 1977
Forensic Science
Maciej J Bogusz, 2007
Forensic Science, Volume 6, Second Edition (Handbook of Analytical Separations)
Maciej J Bogusz, 2007
Introduction to the Theory of Finite Automata
Kobrinskii N., 1965
Recombinant DNA. Science, Ethics and Politics
John Richards (Eds.), 1978
Retention and Selectivity in Liquid Chromatography: Prediction, Standardisation and Phase Comparisons
Roger M. Smith (Eds.), 1995
Global Seagrass Research Methods
Frederick T. Short, Catherine A. Short, 2001
Light Science and Magic 4/e
Fil Hunter, 2011
Serotonin–Dopamine Interaction: Experimental Evidence and Therapeutic Relevance
Giuseppe Di Giovann, Vincenzo Di Matteo, 2008
Chemistry of Carbon Compounds: 2nd Supplement to 2r.e v.3B, C, D
Malcolm Sainsbury, 1995
Analytical Biotechnology
C. van Dijk (Eds.), 1993
Concepts from Tensor Analysis and Differential Geometry
Tracy Y. Thomas (Eds.), 1961
From Kitchen to Consumer. The Entrepreneur's Guide to Commercial Food Preparation
Barbara Nelson Stafford (Auth.), 1991
Leonhard Euler: Life, Work and Legacy
Robert E. Bradley, 2007
Flavour science: proceedings from XIII Weurman Flavour Research Symposium
Vicente Ferreira, 2013
Flavour Science: Recent Advances and Trends
Wender L.P. Bredie, 2006
Stabilization Policy in France and the Federal Republic of Germany
G. DE MÉNIL, 1985
Food Science and Human Nutrition
G. Charalambous, 1992
Meat Freezing: A Source Book
B.W. Berry, 1989
Reviving the Living: Meaning Making in Living Systems
Laura A. McNamara, 2008
Reviving the Living: Meaning Making in Living Systems
Laura A. McNamara, 2008
