انتشارات Exit International
The Chemistry of Thermal Food Processing Procedures
Maria Micali, 2016
Thermal Processing of Packaged Foods
S. Donald Holdsworth, 2016
Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Jinap Selamat, 2016
Imaging Technologies and Data Processing for Food Engineers
Nesli Sozer (eds.), 2016
Microbes in Food and Health
Neelam Garg, 2016
The Archaeology of Food and Warfare: Food Insecurity in Prehistory
Amber M. VanDerwarker, 2016
Optimization of Structures and Components
Antonio André Novotny (auth.), 2013
Controlling Synchronization Patterns in Complex Networks
Judith Lehnert (auth.), 2016
Italians in Brazil: The Post-World War II Experience
Gloria La Cava, 1999
Introduction to Fluorescence Sensing
Alexander P. Demchenko (auth.), 2015
Health, Science, and Place: A New Model
Amy J. Blatt (auth.), 2015
Quantitative Parameterization and 3D‐run‐out Modelling of Rockfalls at Steep Limestone Cliffs in the Bavarian Alps
Bettina Sellmeier (auth.), 2015
Kaneohe Bay: The Marines' Hawaiian Haven
Icon Group International, 2010
Language and the Right to Fair Hearing in International Criminal Trials
Catherine S. Namakula (auth.), 2014
Non-Equilibrium Phenomena near Vapor-Liquid Interfaces
Alexei Kryukov, 2013
Culture at Twilight: The National German-American Alliance, 1901-1918
Charles Thomas Johnson, 1999
Chinese medical Qigong therapy. Energetic Alchemy, Dao Yin Therapy and Qi Deviations
Jerry Alan Johnson, 2002.
Lateral Power Transistors in Integrated Circuits
Tobias Erlbacher (auth.), 2014
Biodiversity and Conservation of the Yucatán Peninsula
Gerald Alexander Islebe, 2015
