انتشارات Mir Pub.
Baking problems solved
Stanley P Cauvain, Linda S Young, 2001
Consumer Acceptance of Genetically Modified Foods
Robert E Evenson, Vittorio Santaniello, 2004
Food authenticity and traceability
Michele Lees, 2003
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson, 2006
Functional Foods, Ageing and Degenerative Disease
C. & B. Reusens (edits). Remacle, 2004
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White, 2003
Kosher food production
Zushe Yosef Blech, 2008
Microbiology and Technology of Fermented Foods
Robert W. Hutkins, 2006
Microbiology and technology of fermented foods
Robert W. Hutkins, 2006
Nitrates and nitrites in food and water
MJ Hill,Knovel (Firm), 1996
Theoretical Analysis of High Fuel Utilizing Solid Oxide Fuel Cells
Pedro Nehter, 2008
introduction to convective heat transfer
P. H. Oosthuizen, David Naylor, 1998
Thermal radiation heat transfer
Robert Siegel, 1992
Arc welding control
Jiluan Pan, 2003
Estimator's Piping Man-hour Manual
John S. Page, 1999
New Developments in Advanced Welding
Nasir Ahmed, 2005
Pipe Drafting and Design
Roy A. Parisher, Robert A. Rhea, 2002
Pipeline Pigging Technology
John Tiratsoo, 1992
Pocket Guide to Instrumentation
R. R. Lee, 1999
Mechanics of materials
James M. Gere, Stephen P. Timoshenko., 1997.
F-4E Phantom II. Post Vietnam markings
Bert Kinzey, 1989
Firearms Identification the Laboratory Examination
J. H. Mathews, 1973
