انتشارات Nova Science
Agricultural Research Updates
Prathamesh Gorawala, 2013
Naval issues : background and operations
Ronald O"Rourke, 2011
New trends in sample preparation techniques for food analysis
Lucci, Paolo; Núñez Burcio, Oscar, 2016
Citrus fruits: production, consumption and health benefits
Simmons, Daphne, 2016
Quality control and safety evaluation of natural products
Zhang, Shuang-Qing, 2016
Red wine consumption and health
Soto, Lana, 2016
Sweet potato: production, nutritional properties, and diseases
Sullivan, Doris, 2016
Tannins: biochemistry, food sources and nutritional properties
Combs, Cheryl Anne, 2016
Vegetable oil: properties, uses, and benefits
Holt, Brittany, 2016
Food waste: practices, management and challenges
Riley, Garrett Leonard, 2016
Kaempferol : biosynthesis, food sources and therapeutic uses
Garde-Cerdán, Teresa; Gonzalo-Diago, Ana, 2016
Computational chemical graph theory
D. H. Rouvray, 1990
Computational chemical graph theory
D. H. Rouvray, 1990
Recent Advances in Wine Stabilization and Conservation Technologies
António Manuel Jordão, Fernanda Cosme, 2016
Horizons in Computer Science Research
Thomas S. Clary, 2015
4G & Beyond. The Convergence of Networks, Devices, and Services
Yarali Abdulrahman, 2015
Handbook of the Psychology of Narcissism: Diverse Perspectives
Avi Besser, Ph.D., 2014
On Site Geoarchaeology on a Neolithic Tell Site in Greece: Archaeological Sediments, Microartifacts and Software Development
Dimitris Kontogiorgos (ed.), 2009
Activated carbon: classifications, properties and applications
Kwiatkowski, 2012
Gluten : food sources, properties and health implications
Rivera, Howard, 2017
Quantum Gravity: Theory and Research
Brandon Mitchell, 2017
Advances in general relativity research
Williams, Cameron, 2015
