انتشارات Nova
Sweet potato: production, nutritional properties, and diseases
Sullivan, Doris, 2016
Tannins: biochemistry, food sources and nutritional properties
Combs, Cheryl Anne, 2016
Vegetable oil: properties, uses, and benefits
Holt, Brittany, 2016
Food waste: practices, management and challenges
Riley, Garrett Leonard, 2016
Kaempferol : biosynthesis, food sources and therapeutic uses
Garde-Cerdán, Teresa; Gonzalo-Diago, Ana, 2016
Computational chemical graph theory
D. H. Rouvray, 1990
Computational chemical graph theory
D. H. Rouvray, 1990
Recent Advances in Wine Stabilization and Conservation Technologies
António Manuel Jordão, Fernanda Cosme, 2016
Jornada nas Estrelas: Memórias
William Shatner, Chris Kreski, 1995
Guia Millôr da história do Brasil: de Cabral a Lula
Millôr Fernandes, 2014
Horizons in Computer Science Research
Thomas S. Clary, 2015
4G & Beyond. The Convergence of Networks, Devices, and Services
Yarali Abdulrahman, 2015
Handbook of the Psychology of Narcissism: Diverse Perspectives
Avi Besser, Ph.D., 2014
Disability from a Humanistic Perspective: Towards a Better Quality of Life
Shunit Reiter, 2008
On Site Geoarchaeology on a Neolithic Tell Site in Greece: Archaeological Sediments, Microartifacts and Software Development
Dimitris Kontogiorgos (ed.), 2009
Activated carbon: classifications, properties and applications
Kwiatkowski, 2012
Gluten : food sources, properties and health implications
Rivera, Howard, 2017
Quantum Gravity: Theory and Research
Brandon Mitchell, 2017
Vade retro, satanás!
Gabriele Amorth, 2016
Pattern recognition. Practices, perspectives and challenges
Vincent D.B. (ed.), 2013
Advances in general relativity research
Williams, Cameron, 2015
New Developments in Sickle Cell Disease Research
P D O’Malley, 2006
