انتشارات Periplus Editions
The Edible Herb Garden
Rosalind Creasy, 1999
The Edible Herb Garden
Rosalind Creasy, 1999
The Edible Herb Garden
Rosalind Creasy, 1999
The Food of Asia
Kong Foong Ling, 2002
The food of Burma: authentic recipes from the land of the golden pagoda
Claudia Saw Lwin, 1999
The Food of Indonesia Delicious Recipes from Bali, Java and the Spice Islands
Heinz Von Holzen, 2015
The Food of Israel: Authentic Recipes from the Land of Milk and Honey
Sherry Ansky, 2000
The food of North Italy: authentic recipes from Piedmont, Lombardy, and Valle d'Aosta
Luca Invernizzi Tettoni, 2002
The food of Paris: authentic recipes from the city of lights
Marie-Noël Rio, 2002
The Food of Texas: Authentic Recipes from the Lone Star State
Caroline Stuart, 2000
The Tropical Spa: Asian Secrets of Health, Beauty and Relaxation
Sophie Benge, 2004
Tropical Living Contemporary Dream Houses in the Philippines
Elizabeth Reyes, 2008
Vietnamese Favorites
Wendy Hutton, 2012
Wok Cooking Made Easy: Delicious Meals in Minutes
Nongkran Daks, 2007
Burmese Design & Architecture
John Falconer, 2001
India: Land of Living Traditions
Alistair Shearer, Michael Freeman, 2009
Periplus Pocket Mandarin Chinese Dictionary: Chinese-English English-Chinese (Fully Romanized)
Philip Yungkin Lee, Jiegang Fan, 2017
Periplus Pocket Mandarin Chinese Dictionary: Chinese-English English-Chinese (Fully Romanized)
Philip Yungkin Lee, Jiegang Fan, 2017
Mini Malysian Hawker Favourites
Rohani Jelani, 2013
Mini Malysian Cakes and Desserts
Rohani Jelani, 2012
The Ecology of Sumatra
Tony Whitlen et al., 1999
