انتشارات Slow Food
Antropocene. Esiste un futuro per la terra dell'uomo?
Erle C. Ellis, G. Bologna (editor), 2020
Buono, pulito e giusto
Carlo Petrini, 2016
Cento pagine per l'avvenire
Aurelio Peccei, 2018
Capitalismo infelice. Vita umana e religione del profitto
Luigino Bruni, 2018
Tieni il tuo sogno seduto accanto a te. Una storia vera
Duncan Okech, 2020
그들은 왜 알라의 이름으로 총을 드는가
임명묵, 2017
그들은 왜 알라의 이름으로 총을 드는가
임명묵, 2017
Common Sense and Reason Again
John Bassett McCleary, 2020
Food Labelling
Joint Fao Who Codex Alimentarius Commiss, Bernan, 2008
Manual on the Production and Use of Live Food for Aquaculture
Patrick Lavens, 1997
Broadening the Genetic Bases of Crop Production
H D Cooper, Hodgkin, C Spillane, 2001
The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India (International Food Policy Research Institute)
Professor Peter B. R. Hazell, 1991
Handbook of Formulas and Software for Plant Geneticists and Breeders
Manjit S. Kang, 2003
Basta!: Land And The Zapatista Rebellion In Chiapas
George A. Collier, Elizabeth Lowery Quaratiello, 2005
Open Dating of Foods
Theodore Peter Labuza, Theodore P. Labuza, Lynn M. Szybist, 2001
Abstinent Cooking for Food Addicts
FAA WSO, 2010
Commercial greenhouse production in Alberta
James Calpas. Edmonton, 2002
Basic Recipes (Sauces) (Cookbook)
The Sify Food Contributors, 2005
Biodiversity and pest management in agroecosystems [...] XA-GB
Miguel Angel Altieri
Concise Encyclopedia of Plant Pathology
Perumal Vidhyasekaran, 2004
Torrent control and streambed stabilization
F. López Cadenas de Llano, Food, 1993
