انتشارات Springer Open : [2016] ©2016
Flow-Induced Pulsation and Vibration in Hydroelectric Machinery: Engineer's Guidebook for Planning, Design and Troubleshooting
Peter Dörfler, Mirjam Sick, André Coutu, 2013
High Performance Computing in Power and Energy Systems
Djalma M. Falcao, Carmen L. T. Borges (auth.), Siddhartha Kumar Khaitan, Anshul Gupta (eds.), 2013
Nuclear Rocket Engine Reactor
A. Lanin, 2013
Ocean energy.Tide and tidal power Spinger
Charlier., 2008
Ocean Energy: Tide and Tidal Power
R. H. Charlier, Charles W. Finkl, 2008
Power Electronics: Converters and Regulators
Branko L. Dokić, Branko Blanuša (auth.), 2015
Renewable energy cannot sustain a consumer society
Ted Trainer, 2007
Thermal-Hydraulic Analysis of Nuclear Reactors
Bahman Zohuri, Nima Fathi, 2015
Third Generation Photovoltaics Advanced solar energy conversion
Martin A. Green, 2005
Third Generation Photovoltaics: Advanced Solar Energy Conversion
Martin A. Green, 2005
Windenergie: Zuverlässige Integration in die Energieversorgung
Prof. Dr. Lorenz Jarass, Prof. Dr. Gustav M. Obermair, Wilfried Voigt (auth.), 2009
Chemistry and Safety of Acrylamide in Food
Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.), 2005
Compendium of the Microbiological Spoilage of Foods and Beverages
William H. Sperber (auth.), William H. Sperber, Michael P. Doyle (eds.), 2010
Continous Thermal Processing of Foods Pasteurization and UHT Sterilization
Michael J. Lewis, Neil J. Heppell, 2000
Dictionary of Food Ingredients
Robert S. Igoe, Y.H. Hui, 2001
Edible Films and Coatings for Food Applications
Attila E. Pavlath, William Orts (auth.), Kerry C. Huber, Milda E. Embuscado (eds.), 2009
Electronic irradiation of foods: an introduction to the technology
R. B. Miller, 2005
Ethical Traceability and Communicating Food
Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen, 2008
Ethical Traceability and Communicating Food
Christian Coff, David Barling, Michiel Korthals, Thorkild Nielsen, 2008
Fermentation and Food Safety
Martin Adams, M.J.R. Nout, 2001
Fermentation and Food Safety
Martin Adams, M.J.R. Nout, 2001
Fermentation and Food Safety
Martin Adams, M.J.R. Nout, 2001
