انتشارات Ten Speed Press
Wicca : the Complete Craft
Conway, D J, 2011
The enchanted broccoli forest : and other timeless delicacies
Mollie Katzen, 1982
A Chicken in Every Yard: The Urban Farm Store's Guide to Chicken Keeping
Robert Litt, Hannah Litt, 2011
Flour Water Salt Yeast
Ken Forkish, 2012
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Yuko Giga-Hama (auth.), Yuko Giga-Hama Ph.D., Hiromichi Kumagai Ph.D. (eds.), 2012
Kansha: Celebrating Japan's vegan and vegetarian traditions
Elizabeth Andoh, 2010
Washoku: Recipes from the Japanese Home Kitchen
Elizabeth Andoh, 2005
The Real Food Daily Cookbook: Really Fresh, Really Good, Really Vegetarian
Ann Gentry, Anthony Head, 2005
101 Salary Secrets: How to Negotiate Like a Pro
Daniel Porot, Frances Bolles Haynes, 2000
Chicken and Other Poultry: Recipes and Techniques from Cooking
James Peterson, 2012
Flattened Fauna: A Field Guide to Common Animals of Roads, Streets and Highways
Roger M. Knutson, 1987
American Pie: My Search for the Perfect Pizza
Peter Reinhart, 2004
American Pie: My Search for the Perfect Pizza
Peter Reinhart, 2003
