انتشارات Wiley Pub.
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye, 2015
Genomics and Bioinformatics
Sensen C.W. (ed.), 2001
A Global History of Architecture
Francis D.K. Ching, Mark Jarzombek, Vikramaditya Prakash, 2011
A Visual Dictionary of Architecture
Francis D. K. Ching, 2012
Architectural Graphics
Francis D. K. Ching, 2002
Architectural Graphics
Francis D. K. Ching, 2015
Architectural Graphics
Francis D. K. Ching, 2002
Architecture Form, Space, and Order (4th edition)
Francis D. K. Ching, 2014
The BRC Global Standard for Food Safety: A Guide to a Successful Audit, Second Edition
Ron Kill(auth.), 2012
Architecture: Form, Space, and Order
Francis D. K. Ching, 2007
Architecture: Form, Space, and Order
Francis D. K. Ching, 2014
Architecture: Form, Space, and Order, 3rd Edition
Francis D. K. Ching, 2007
Architecture: Form, Space, and Order, 3rd Edition
Francis D. K. Ching, 2007
Building codes illustrated : a guide to understanding the 2015 international building code®
Ching, Francis D. K.; Winkel, Steven R, 2016
Design Drawing
Francis D. K. Ching, Steven P. Juroszek, 2010
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
Institute of Food Science and Technology, Louise Manning, 2013
GMP Qualifizierung und Validierung von Wirkstoffanlagen: Ein Leitfaden für die Praxis
Ralf Gengenbach, 2008
GMP-Qualifizierung und Validierung von Wirkstoffanlagen: Ein Leitfaden für die Praxis
Ralf Gengenbach, 2008
Evaluation of Fire Safety
D. Rasbash, G. Ramachandran, B. Kandola, J. Watts, M. Law, 2004
Evaluation of Fire Safety
D. Rasbash, G. Ramachandran, B. Kandola, J. Watts, M. Law, 2004
Evaluation of Fire Safety
D. Rasbash, G. Ramachandran, B. Kandola, J. Watts, M. Law, 2004
RFID Handbook, 3rd Edition: Fundamentals and Applications in Contactless Smart Cards, Radio Frequency Identification and Near-Field Communication
Klaus Finkenzeller, Dorte Muller, 2010
RFID Handbook: Fundamentals and Applications in Contactless Smart Cards and Identification
Dr Klaus Finkenzeller, 2003
