انتشارات Woodhead Pub.
Food and beverage stability and shelf life
David Kilcast, 2011
Demand Forecasting and Inventory Control. A computer aided learning approach
Colin D Lewis (Eds.), 2000
Brewing : new technologies
Bamforth, 2006
Handbook of Food Allergen Detection and Control
Flanagan, 2015
Reducing saturated fats in foods
Talbot, 2011
Fire Retardant Materials
Horrocks, A.R., 2001
Understanding and improving the durability of textiles
Patricia A Annis, 2012
Multidisciplinary know-how for smart textiles developers
Tünde Kirstein, 2013
Wear of orthopaedic implants and artificial joints
Saverio Affatato, 2012
Emerging foodborne pathogens
MR Adams, 2006
Durability and reliability of medical polymers
Stamboulis, Artemis; Jenkins, Mike, 2012
Microbial Endophytes: Functional Biology and Applications
Ajay Kumar (editor), Radhakrishnan E. K. (editor), 2020
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production
Alicia A. Perdon (editor), Sylvia L. Schonauer (editor), Kaisa Poutanen (editor), 2019
Saffron: Science, Technology and Health
Alireza Koocheki (editor), Mohammad Khajeh-Hosseini (editor), 2019
Metal-organic Frameworks for Biomedical Applications
Masoud Mozafari (editor), 2020
