انتشارات Woodhead Publishing Ltd
Viruses in Food and Water: Risks, Surveillance and Control
Cook, Nigel(eds.), 2013
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
Arun K Bhunia; Moon S Kim; Chris ARowe Taitt, 2015
Handbook of Worsted Wool and Blended Suiting Process
R.S. Tomar (Auth.), 2010
Compression techniques for polymer sciences
Tice, Bradley S, 2015
An introduction to rice-grain technology
Ali, Syed Zakiuddin; Bhattacharya, K. R, 2015
Advanced renewable energy sources. Part - I
S.C. Bhatia, 2014
Introduction to Advanced Renewable Energy Systems
S.C. Bhatia, 2014
Analytical Methods for Food Additives
Lucy Foster, Andrew Damant, Roger Wood, 2000
Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon, 2001
Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon, 2001
Benders' Dictionary of Nutrition and Food Technology
David A. Bender, 1999
Benders' Dictionary of Nutrition and Food Technology
David A. Bender, 1999
Delivery and controlled release of bioactives in foods and nutraceuticals
Nissim Garti, 2008
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects
Peter Berry Ottaway, 2008
Foodborne Pathogens: Hazards, Risk Analysis and Control
Clive De W. Blackburn, 2002
Mycotoxins in Food: Detection and Control
N Magan, N Magan and M Olsen, 2004
Novel Approaches to the Improvement of High Temperature Corrosion Resistance (EFC)
M. Schutze, W.J. Quadakkers, 2008
Fundamentals of Metallurgy
S. Seetharaman, 2005
Cereal Biotechnology
Peter C. Morris, James H. Bryce, 2000
Handbook of Herbs and Spices: Volume 2
K. V. Peter, 2004
Solid-state Hydrogen Storage Materials and Chemistry
G. Walker, 2008
Advances in hydrogen production, storage and distribution
Angelo Basile, Adolfo Iulianelli, 2014
Cable Engineering for Local Area Networks
Barry J. Elliott, 2000
