Fao | کتابکو

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Wild Birds and Avian Influenza: An Introduction to Applied Field Research and Diesease Sampling Techniques: Fao Animal Production and Health Manual No (FAO Animal Production and Health)

Darrell Whitworth, 2008

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FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)

World Health Organization, 2006

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Organically Produced Food (Fao Who Codex Alimentarius)

FAO, 2008

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Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives, 1993

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Perspectives agricoles de l’OCDE et de la FAO 2019-2028

OECD et FAO, 2019

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OECD-FAO Agricultural Outlook 2019-2028

OECD and FAO, 2019

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Perspectives agricoles de l’OCDE et de la FAO 2023‑2032

FAO, OCDE

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'Criteria and indicators for sustainable forest management'. Papers presented at a IUFRO/CIFOR/FAO conference 'Sustainable forest management: fostering stakeholder input to advance development of scientifically based indicators' held in Melbourne, Australia, August 1998

Raison, R. J., Brown, A. G., Flinn, D. W. (Auth.), 2001

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Codex alimentarius commission, procedural manual

FAO, WHO, 2010

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Fao Fisheries Technical Papers 330

Food and Agriculture Organization of the United Nations, 1993

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Food Labelling

Joint Fao Who Codex Alimentarius Commiss, Bernan, 2008

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Development of Criteria for Acceptable Previous Cargoes for Fats and Oils: Report of a Joint Fao Who Technical Meeting, Bilthoven, Netherlands 7-9 Nov

World Health Organization, 2007

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Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Fourth Report of the Joint Fao Who Expert Committee on Food Additvives (Who Technical Report Series)

World Health Organization, 2001

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Legislating for Sustainable Fisheries: A Guide to Implementing the 1993 FAO Compliance Agreement and 1995 UN Fish Stocks Agreement

David Freestone, Elly Gudmundsdottir, William Edeson, 2001

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World Congress on Communication for Development: Lessons, Challenges and the Way Forward (Development in Practice)

FAO, World Bank, The Communication Initiative, 2007

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Ornamental Plant Propagation in the Tropics (Fao Plant Production and Protection Paper)

C. Damiano, 2000

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Perspectives agricoles de l'OCDE et de la FAO 2011-2020

OCDE OECD, 2011

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Perspectives agricoles de l’OCDE et de la FAO 2010-2019

OECD Organisation for Economic Co-operation, 2010

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OECD-FAO Agricultural Outlook 2010-2019

OECD Organisation for Economic Co-operation, 2010

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OECD-FAO Agricultural Outlook 2011-2020

OECD, 2011

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OECD-FAO Agricultural Outlook: 2006-2015

Food, 2006

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Safety evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting, 2010

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Safety evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives. Meeting.

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Health Implications of Acrylamide in Food: Report of a Joint FAO/WHO Consultation

World Health Organization, 2002

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Evaluation of Certain Food Contaminants: Sixty-fourth Report of the Joint FAO WHO Expert Committee on Food Additives (WHO Technical Report Series)