نتایج جستجو
Cereals and Pulses: Nutraceutical Properties and Health Benefits
Liangli L. Yu, Rong Tsao, Fereidoon Shahidi, 2012
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
Fereidoon Shahidi(eds.), 2013
Industrial Oil and Fat Products
Fereidoon Shahidi
Maximising the Value of Marine By-products
Fereidoon Shahidi, 2006
Antioxidant Measurement and Applications
Fereidoon Shahidi and Chi-Tang Ho (Eds.), 2007
Bailey's Industrial Oil And Fat Products
Fereidoon Shahidi, 2005
Contributions to Automorphic Forms, Geometry, and Number Theory: A Volume in Honor of Joseph Shalika
Haruzo Hida, Dinakar Ramakrishnan, Freydoon Shahidi, 2004
Iranian Studies Volume 1 Journalism in Iran, From Mission to Profession
Hossein Shahidi, 2007
Seafood quality and safety : advances in the new millennium
Fereidoon Shahidi, 2004
Antinutrients and Phytochemicals in Food
Fereidoon Shahidi (Eds.), 1997
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Fereidoon Shahidi (auth.), 1990
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Fereidoon Shahidi (auth.), 1990
Chemicals via Higher Plant Bioengineering
Fereidoon Shahidi, 2012
Dietary Supplements
Chi-Tang Ho, James E. Simon, Fereidoon Shahidi,, 2008
Dried Fruits: Phytochemicals and Health Effects
Fereidoon Shahidi(eds.), 2013
Flavor and Lipid Chemistry of Seafoods
Fereidoon Shahidi, 1997
Flavor Chemistry of Ethnic Foods
F. Shahidi, 1999
Flavor Chemistry of Ethnic Foods
F. Shahidi, 1999
Flavor of Meat and Meat Products
F. Shahidi (auth.), 1994
Flavor of Meat and Meat Products
F. Shahidi (auth.), 1994
Flavor of Meat, Meat Products and Seafood
Fereidoon Shahidi, 1998
Flavor of meat, meat products, and seafoods
Shahidi, 1998
Food Factors in Health Promotion and Disease Prevention
Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe,, 2003

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