نتایج جستجو
برای Food Manufacturing، صفحه ۱۰ از ۳۳۴ در بین ۸,۳۴۲ کتاب.
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Food Fray: Inside the Controversy over Genetically Modified Food
Lisa H. Weasel, 2008PDF
Food Mycology: A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis, Robert A. Samson, 2007PDF
Growing food: a guide to food production
Tony Winch, 2006PDF
Healthy Food, Healthy Communities: Improving Access and Opportunities Through Food Retailing
Flournoy R., Treuhaft S., 2005PDF
Jewish American Food Culture (Food Cultures in America)
Jonathan Deutsch Ph.D., Rachel D. Saks, 2008
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Handbook of Food Enzymology (Food Science and Technology)
John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong, 2002PDF
Sweet Potato: Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology)
Ramesh C. Ray, K. I. Tomlins, 2009PDF
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas (auth.), 2009PDF
Food Climate and Carbon Dioxide: The Global Environment and World Food Production
Sylvan H. Wittwer, 1995PDF
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Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization, 2006PDF
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Nikolaos A. Botsoglou - Dimitrios J. Fletouris, 2000
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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Roger Wood, Lucy Foster, Andrew Damont, Pauline Key, 2004PDF
1,000 Food Art and Styling Ideas. Mouthwatering Food Presentations from Chefs, Photographers, and Bloggers from Around the Globe
Zbigniew Romanowicz,Bartholomew Dyda, 2013PDF
1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe
Jec Aristotle Ballou, Bethany Caskey, Lisa Wilcox, Claire Charles, 2014PDF
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Wilson G. Pond, Buford L. Nichols, Dan L. Brown, 2009PDF
PAS 222:2011: Prerequisite programmes for food safety in the manufacture of food and feed for animals
British Standards Institution, 2011PDF
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Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)
Servet Gulum Sumnu, Serpil Sahin, 2008PDF
Principles of Food Sanitation, 5th Edition (Food Science Texts Series)
Norman G. Marriott Robert B. Gravani, 2006PDF
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
J. A. Taylor-Pickard, Z. Stevenson, K. Glebocka, 2005PDF
