نتایج جستجو
برای Nutrition ، صفحه ۱۰ از ۷۵ در بین ۱,۸۷۱ کتاب.
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Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Food and Nutrition Board, Institute of Medicine, 1999PDF
Dietary Risk Assessment in the WIC Program
Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine, 2002PDF
Dietary Risk Assessment in the WIC Program
Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine, 2002PDF
Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings
Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board StaffPDF
Food Security, Nutrition and Sustainability
Geoffrey Lawrence, Kristen Lyons, Tabatha Wallington, 2009PDF
Food Security, Poverty and Nutrition Policy Analysis, Second Edition: Statistical Methods and Applications
Suresh Babu, S.N. Gajanan, Prabuddha Sanyal, 2014PDF
Food Security, Poverty and Nutrition Policy Analysis. Statistical Methods and Applications
Suresh Babu, S.N. Gajanan and Prabuddha Sanyal (Auth.), 2014PDF
Plant Nutrition: Food security and sustainability of agro-ecosystems through basic and applied research
M. van Noordwijk (auth.), W. J. Horst, M. K. Schenk, A. Bürkert, N. Claassen, H. Flessa, W. B. Frommer, H. Goldbach, H. -W. Olfs, V. Römheld, B. Sattelmacher, U. Schmidhalter, S. Schubert, N. v. Wirén, L. Wittenmayer (eds.), 2002PDF
Plant Nutrition: Food security and sustainability of agro-ecosystems through basic and applied research
M. van Noordwijk (auth.), W. J. Horst, M. K. Schenk, A. Bürkert, N. Claassen, H. Flessa, W. B. Frommer, H. Goldbach, H. -W. Olfs, V. Römheld, B. Sattelmacher, U. Schmidhalter, S. Schubert, N. v. Wirén, L. Wittenmayer (eds.), 2002PDF
Potato and sweetpotato in Africa : transforming the value chains for food and nutrition security
Jan Low, Moses Nyongesa, Sara Quinn, Monica Parker, 2015
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Amino acid chelation in human and animal nutrition
HDeWayne Ashmead, 2012PDF
Amino Acid Chelation in Human and Animal Nutrition
H. DeWayne Ashmead, 2012PDF
Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
T.P. Labuza, V Monnier, J Baynes, J O'Brien, 1998PDF
Animal nutrition with transgenic plants
Flachowsky, G. (Eds.), 2013EPUB
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Nutrition and Ventilatory Function
P. Frascarolo, Y. Schutz, E. Jéquier (auth.), R. D. Ferranti, C. Rampulla, C. Fracchia, N. Ambrosino (eds.), 1992
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Amino acids in animal nutrition
JPFelix D'Mello, 2003PDF
Amino acids in animal nutrition
D'Mello, J. P. Felix, 2003PDF
Amino acids in human nutrition and health
JPFelix D'Mello, 2012CHM
