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کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

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نتایج جستجو

برای Food Manufacturing، صفحه ۱۱ از ۳۳۴ در بین ۸,۳۴۲ کتاب.
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    Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

    Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

    Peter Williams, Glyn Phillips., 2014.
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    Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions

    Gums and stabilisers for the food industry. 18 : Hydrocolloid functionality for affordable and sustainable global food solutions

    Phillips, Glyn O.; Williams, Peter A, 2016
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    Nice or Nasty: Food Choice, Food Law and Health in South East Asia

    Nice or Nasty: Food Choice, Food Law and Health in South East Asia

    John Candlish and Tan Chee Hong, 2002
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    PCR Methods in Foods (Food Microbiology and Food Safety)

    PCR Methods in Foods (Food Microbiology and Food Safety)

    John Maurer (Ed.), 2006
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    Advances in Food Protection: Focus on Food Safety and Defense

    Advances in Food Protection: Focus on Food Safety and Defense

    Hami Alpas, Madeleine Smith (auth.), Magdy Hefnawy (eds.), 2011
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    FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)

    FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)

    World Health Organization, 2006
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    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

    Carol A. Wallace, William H. Sperber, Sara E. Mortimore(auth.), 2010
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    Aflatoxin and Food Safety (Food Science and Technology)

    Aflatoxin and Food Safety (Food Science and Technology)

    Hamed K. Abbas, 2005
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    Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

    Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

    Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena, 2010
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    Assuring food safety: guidelines for strengthening national

    Assuring food safety: guidelines for strengthening national

    Food and Agriculture Organization af The United Nations, World Health Organization
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    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    M Dillon, 2001
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    ISO 22000-2005 - Food safety management systems - Requirements for any organization in the food chain

    ISO 22000-2005 - Food safety management systems - Requirements for any organization in the food chain

    ISO
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    Safe food : the politics of food safety

    Safe food : the politics of food safety

    Nestle, Marion, 2010
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    Safe food : the politics of food safety

    Safe food : the politics of food safety

    Nestle, Marion, 2010
    EPUB
    Safe Food: The Politics of Food Safety

    Safe Food: The Politics of Food Safety

    Marion Nestle, 2010
    MOBI
    Safe Food: The Politics of Food Safety

    Safe Food: The Politics of Food Safety

    Marion Nestle, 2010
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    Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

    Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

    Martyn Brown, 2002
    PDF
    Food Safety Management. A Practical Guide for the Food Industry

    Food Safety Management. A Practical Guide for the Food Industry

    Yasmine Motarjemi and Huub Lelieveld (Eds.), 2014
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    Food Safety Management: A Practical Guide for the Food Industry

    Food Safety Management: A Practical Guide for the Food Industry

    Yasmine Motarjemi, Huub Lelieveld, 2013
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    Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

    Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)

    Anna McElhatton, Richard J. Marshall, 2006
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    Biofuels and Food Security: Biofuel Impact on Food Security in Brazil, Asia and Major Producing Countries

    Biofuels and Food Security: Biofuel Impact on Food Security in Brazil, Asia and Major Producing Countries

    Tatsuji Koizumi (auth.), 2014
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    Droughts Food and Culture Ecological Change and Food Security in Africa s Later Prehistory

    Droughts Food and Culture Ecological Change and Food Security in Africa s Later Prehistory

    Fekri A. Hassan, 2002
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    Droughts, Food and Culture: Ecological Change and Food Security in Africa's Later Prehistory

    Droughts, Food and Culture: Ecological Change and Food Security in Africa's Later Prehistory

    Fekri A. Hassan, 2002
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    Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

    Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

    Meera Verma (auth.), 2015
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    Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

    Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century

    Meera Verma, 2015
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