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کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

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نتایج جستجو

برای Elsevier Science Publishing، صفحه ۱۲ از ۱,۰۳۴ در بین ۲۵,۸۴۱ کتاب.
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    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Tom Mayes, Sara Mortimore, Tony Mayes, 2001
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    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Tom Mayes, Sara Mortimore, Tony Mayes, 2001
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    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    M Dillon, 2001
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    Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

    Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

    Martyn Brown, 2002
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    Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    T.P. Labuza, V Monnier, J Baynes, J O'Brien, 1998
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    Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    M. Griffiths, 2010
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    Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    M. Griffiths, 2010
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    Cotton: Science and Technology (Woodhead Publishing in Textiles)

    Cotton: Science and Technology (Woodhead Publishing in Textiles)

    S. Gordon, Y.L. Hsieh, 2007
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    Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Bernhard Bruckner, S.G. Wyllie, 2008
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    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Wim Jongen, 2002
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    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Wim Jongen, 2002
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    Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)

    Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)

    W. M. F. Jongen, 2005
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    Biodiesel Science and Technology: From Soil to Oil (Woodhead Publishing Series in Energy)

    Biodiesel Science and Technology: From Soil to Oil (Woodhead Publishing Series in Energy)

    J. C. J. Bart, N. Palmeri, S. Cavallaro, 2010
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    Science in Clothing Comfort (Woodhead Publishing India)

    Science in Clothing Comfort (Woodhead Publishing India)

    Apurba Das, R Alagirusamy, 2011
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    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    M Dillon, 2001
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    Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)

    Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)

    Taraneh Dean, 2000
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    Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)

    Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)

    Taraneh Dean, 2000
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    Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Christopher Doona, 2010
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    Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Emo Chiellini, 2008
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    Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Ulf Sonesson, 2010
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    Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Elhadi M Yahia, 2011
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    Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 2: Acai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 2: Acai to Citrus (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Elhadi M Yahia, 2011
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    Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 3: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 3: Cocona to Mango (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Elhadi M Yahia, 2011
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    From Science 2.0 to Pharma 3.0. Semantic Search and Social Media in the Pharmaceutical Industry and Stm Publishing

    From Science 2.0 to Pharma 3.0. Semantic Search and Social Media in the Pharmaceutical Industry and Stm Publishing

    Hervé Basset, David Stuart, 2012
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    Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    T. Boekhout, 2003
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