نتایج جستجو
Comprehensive Natural Products II: Chemistry and Biology: Volume 6
Lewis Mander, 2010
Comprehensive Natural Products II: Chemistry and Biology: Volume 7
Lewis Mander, 2010
Comprehensive Natural Products II: Chemistry and Biology: Volume 8
Lewis Mander, 2010
Comprehensive Natural Products II: Chemistry and Biology: Volume 9
Lewis Mander, 2010
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Fereidoon Shahidi (auth.), 1990
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Fereidoon Shahidi (auth.), 1990
Flavor and Lipid Chemistry of Seafoods
Fereidoon Shahidi, 1997
Flavor Chemistry of Ethnic Foods
F. Shahidi, 1999
Flavor Chemistry of Ethnic Foods
F. Shahidi, 1999
Flavor Chemistry. Trends and Developments
Roy Teranishi, Ron G. Buttery,, 1989
Food Lipids. Chemistry, Flavor, and Texture
Fereidoon Shahidi, 2005
Fuel Cell Chemistry and Operation
Andrew M. Herring, Thomas A. Zawodzinski, Jr.,, 2010
Study Guide and Solutions Manual to Accompany Organic Chemistry
T. W. Graham Solomons, 2013
Environmental organic chemistry
René P Schwarzenbach, 2003
Environmental Chemistry
Eric Lichtfouse, 2005
Keynotes in Organic Chemistry
Andrew F. Parsons, 2014
Keynotes in organic chemistry 2e
Dr Andrew F Parsons, 2014
Inorganic Chemistry: Toward the 21st Century
Malcolm H. Chisholm (Eds.), 1983
