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Science Readers - Life Science: All About Mitosis and Meiosis (Science Readers: Life Science)
Elizabeth R. C. Cregan, 2008PDF
Security And Migrations in the Mediterranean: Playing With Fire (NATO Science Series: Science & Technology Policy) (Nato Science Series: Science & Technology Policy)
M. C. Henriques ( M. Khachani (Editor), 2006PDF
Issues in Science and Theology: Creative Pluralism?: Images and Models in Science and Religion (Issues in Science and Religion: Publications of the ... for the Study of Science and Theology, 6)
Michael Fuller (editor), Dirk Evers (editor), Anne Runehov (editor), 2022EPUB
China’s e-Science Blue Book 2020
Chinese Academy of Sciences, Cyberspace Administration of China, Ministry of Education of the PRC, Ministry of Science and Technology of the PRC, China Association for Science and Technology, Chinese Academy of Social Sciences, National Natural Science Foundation of China, Chinese Academy of Agricultural Sciences, 2021EPUB
Designing Mathematics or Science Curriculum Programs: A Guide for Using Mathematics and Science Education Standards
National Research Council; Division of Behavioral and Social Sciences and Education; Board on Science Education; Committee on Science Education K-12 and the Mathematical Sciences Education Board, 1999PDF
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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Roger Wood, Lucy Foster, Andrew Damont, Pauline Key, 2004PDF
A Century of Science Publishing: A Collection of Essays
Einar H. Fredriksson, 2001PDF
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
J. A. Taylor-Pickard, Z. Stevenson, K. Glebocka, 2005PDF
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Glenn R. Gibson, Christine M Williams, 2000PDF
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)
Glenn R. Gibson, Christine M Williams, 2000PDF
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Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony Mayes, 2001PDF
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony Mayes, 2001PDF
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony Mayes, 2001
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Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
T.P. Labuza, V Monnier, J Baynes, J O'Brien, 1998
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Cotton: Science and Technology (Woodhead Publishing in Textiles)
S. Gordon, Y.L. Hsieh, 2007PDF
