نتایج جستجو
Carp and pond fish culture : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet
László Horváth; Gizella Tamás; Chris Seagrave, 2002
Culture of cold-water marine fish
Erlend Moksness; E Kjørsvik; Yngvar Olsen
Culture of Coldwater Marine Fish
Erlend Moksness, E. Kjorsvik, Y. Olsen, 2004
Dietary Supplements for the Health and Quality of Cultured Fish:
Heisuke Nakagawa, Minoru Sato, Delbert M Gatlin III, 2007
Fish Can't See Water: How National Culture Can Make or Break Your Corporate Strategy
Kai Hammerich, Richard D. Lewis, 2013
Handbook of Culture, Therapy, and Healing
Uwe P. Gielen, Jefferson M. Fish, Juris G. Draguns, 2004
Geostatistics for Estimating Fish Abundance
J. Rivoirard, J. Simmonds, K. G. Foote, P. Fernandes, N. Bez(auth.), 2000
Beneficial Effects of Fish Oil on Human Brain
Akhlaq Farooqui (auth.), 2009
Surprised by Sin: the Reader in Paradise Lost
Stanley Eugene Fish (auth.), 1967
Catching the Big Fish: Meditation, Consciousness, and Creativity
David Lynch, 2007
Catching the Big Fish: Meditation, Consciousness, and Creativity
David Lynch, 2007
Catching the Big Fish: Meditation, Consciousness, and Creativity
David Lynch, 2007
A Finite Element Method for Netting: Application to fish cages and fishing gear
Daniel Priour (auth.), 2013
HACCP in meat, poultry, and fish processing
AM Pearson; Thayne R Dutson, 1995
HACCP in Meat, Poultry, and Fish Processing
H. E. Bauman (auth.), A. M. Pearson, T. R. Dutson (eds.), 1995
Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11
A.M. Pearson, T.R. Dutson, 1997
Quality Attributes and their Measurement in Meat, Poultry and Fish Products
(auth.), A. M. Pearson, T. R. Dutson (eds.), 1994
Robotics in Meat, Fish and Poultry Processing
K. Khodabandehloo, P. T. Clarke (auth.), K. Khodabandehloo (eds.), 1993
250 amazing fishing tips : the best tactics and techniques to catch any and all game fish : bass, trout, panfish and more!
Rice, John; Underwood, Lamar, 2015
Robotics in Meat, Fish and Poultry Processing
K. Khodabandehloo, P. T. Clarke (auth.), K. Khodabandehloo (eds.), 1993
