نتایج جستجو
Food Biochemistry And Food Processing
Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson, 2006
Food powders: physical properties, processing, and functionality
Enrique Ortega-Rivas, Pablo Juliano, Hong Yan, 2005
Food Processing Operations Modeling Design and Analysis
Soojin Jun, Joseph M. Irudayaraj, 2008
Food processing operations modeling: design and analysis
Joseph M. Irudayaraj, 2001
Food Processing Principles and Applications
QuangNguyen, 2004
Food Processing: Recent Developments
A.G. Gaonkar, 1995
Hygiene in food processing
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White, 2003
Improving the thermal processing of foods
Philip Richardson, 2004
Infrared Heating for Food and Agricultural Processing
Zhongli Pan, Griffiths Gregory Atungulu, 2010
Measurement and Control in Food Processing
Manabendra Bhuyan, 2006
Natural Antimicrobials for the Minimal Processing of Foods
Sibel Roller, 2003
Fuel Processing
editors, Wolf Vielstich, Arnold Lamm, Hubert A. Gasteiger, 2008
Transport Phenomena in Materials Processing
Dimos Poulikakos (Eds.), 1996
Friction Stir Welding and Processing
Rajiv S. Mishra, 2007
Processing of Ceramics
R.J. Brook (editor), 1996
Processing of Metals and Alloys
R.W. Cahn (editor), 1996
Processing of Polymers
H.E.H. Meijer (editor), 1996
Processing of metals and alloys
RW Cahn, 1991
Lubricant Base Oil and Wax Processing
Avilino Sequeira, 1994
Natural Gas Processing: Technology and Engineering Design
Alireza Bahadori, 2014
Handbook of Water and Energy Management in Food Processing
J. Klemes, R. Smith, J-K Kim, 2008
Digital Image Processing with Application to Digital Cinema
KS Thyagarajan, 2006
