نتایج جستجو
Technology and Language Teaching
Ursula Stickler, 2022
Thermochemistry of the chemical substances
by F. Russell Bichowsky and Frederick D. Rossini., 2003.
Digitalisation: Opportunities and Challenges for Business: Volume 2
Bahaaeddin Alareeni, Allam Hamdan, Reem Khamis, Rim El Khoury, 2023
Governance and Public Sector Reform in Asia: Paradigm Shift Or Business As Usual?
Anthony Cheung; Ian Scott, 2015
Contemporary Issues and Prospects in Business Development in Africa
Simon P. Sigué, 2021
Profit Patterns: 30 Ways to Anticipate and Profit from Strategic Forces Reshaping Your Business
Adrian J. Slywotzky , Ted Moser , Kevin Mundt , James A. Quella, 1999
Introducing the Sociology of Food and Eating
Anne Murcott, 2019
East Asia and Food (In)Security
Shaun Breslin, Christopher W. Hughes, 2015
Ireland’s Green Larder: The Definitive History of Irish Food and Drink
Margaret Hickey, 2018
Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador
Eduardo P. Archetti, 2020
Gender, Nutrition, and the Human Right to Adequate Food
Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, María Daniela Núñez Burbano de Lara, 2015
Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife
Assistant Professor in Religion Candi K Cann; Candi K. Cann, 2019
Computer Vision. Applications of Visual AI and Image Processing
Pancham Shukla, Rajanikanth Aluvalu, Shilpa Gite, Uma Maheswari V, 2023
Colonialism and Nationalism in Asian Cinema
Wimal Dissanayake (editor), 1994
Extreme Music: From Silence to Noise and Everything In between
Michael Tau, 2022
Gender, Subjectivity, and Cultural Work: The Classical Music Profession
Christina Scharff, 2017
The Special Liveliness of Hooks in Popular Music and Beyond
Steven G. Smith, 2023
The Disfigured Face in American Literature, Film, and Television
Cornelia Klecker, Gudrun M. Grabher, 2021
