نتایج جستجو
Foundations of Quantum Mechanics and Ordered Linear Spaces: Advanced Study Institute Marburg 1973
A. Hartkämper, H. Neumann (eds.), 1974
Advances in water and wastewater treatment
Rao Y Surampalli; RD Tyagi; Environmental and Water Resources Institute (U.S.). Environmental and Multi-Media Council, 2004
Elastohydrodynamics - '96 Fundamentals and Applications in Lubrication and Traction, Proceedings of the 23rd Leeds-Lyon Symposium on Tribology held in the Institute of Tribology, Department of Mechanical Engineering
D. Dowson, C.M. Taylor, T.H.C. Childs, G. Dalmaz, Y. Berthier, L. Flamand, J.-M. Georges and A.A. Lubrecht (Eds.), 1997
Agent-Based Modeling: The Santa Fe Institute Artificial Stock Market Model Revisited
Dr. Norman Ehrentreich (auth.), 2008
42nd Porcelain Enamel Institute Technical Forum
William Smothers, 2008
43rd Porcelain Enamel Institute Technical Forum
William Smothers, 2008
45th Porcelain Enamel Institute Technical Forum
William Smothers, 2008
49th Porcelain Enamel Institute Technical Forum
John B. Wachtman, 2008
Effective Meetings at Work Super Series
Institute of Leadership & Mana, 2003
Asia's Debt Capital Markets: Prospects and Strategies for Development (The Milken Institute Series on Financial Innovation and Economic Growth)
Douglas W. Arner, Jae-Ha Park, Paul Lejot, Qiao Liu, 2006
HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
Ioannis S. Arvanitoyannis, 2009
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
Institute of Food Science and Technology, Louise Manning, 2013
3-D fibrous assemblies: properties, applications and modeling of three-dimensional textile structures
Jinlian Hu,Textile Institute (Manchester, England), 2008
Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Food and Nutrition Board, Institute of Medicine, 1999
Dietary Risk Assessment in the WIC Program
Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine, 2002
