نتایج جستجو
Advances in Food Biotechnology
Rai, 2016
Advances in Food Biotechnology
Rai, 2016
Biotechnology : An Illustrated Primer
Hammelehle, Ruth, 2016
Biotechnology and Intellectual Property Rights: Legal and Social Implications
Kshitij Kumar Singh (auth.), 2015
Food lipids : chemistry, nutrition, and biotechnology
edited by Casimir C. Akoh, 1997.
Food Lipids: Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh, 2002
The Role of Biotechnology in Countering BTW Agents
Harald Müller (auth.), 2001
Assessing Ecological Risks of Biotechnology
Lev R. Ginzburg (Eds.), 1991
Click Chemistry for Biotechnology and Materials Science
Joerg Lahann, 2009
Biotechnology for the Environment: Wastewater Treatment and Modeling, Waste Gas Handling
S. R. Weijers (auth.), 2003
Biotechnology for Waste and Wastewater Treatment
Nicholas P. Cheremisinoff, 1997
Biotechnology and Bioforensics: New Trends
Amit Kumar (auth.), 2015
Fundamentals of cell immobilisation biotechnology
Viktor Nedović, 2004
