نتایج جستجو
A Text-book of Practical Organic Chemistry Including Qualitative Organic Analysis. Third Edition
Arthur Israel Vogel, 1974
A Text-book of Practical Organic Chemistry Including Qualitative Organic Analysis. Third Edition
Arthur Israel Vogel, 1974
A textbook of organic chemistry
Chamberlain JS
A Short History of Chemistry
Isaac Asimov, 1965
Chemistry Resources in the Electronic Age
Judith Bazler, 2003
The Chemistry and Technology of Petroleum
James G. Speight, 2014
Chemistry and Safety of Acrylamide in Food
Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.), 2005
Current Protocols in Food Analytical Chemistry
Wrolstad, Ronald E. Wrolstad, 2000
Food Chemistry
Owen R. Fennema, 1996
Food Chemistry
Owen R. Fennema, 1996
Food Chemistry
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.), 2009
Food Chemistry
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.), 2009
Food Chemistry
Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.), 2009
Food chemistry
David E. Newton, 2007
Food Chemistry Laboratory: A Manual for Experimental Foods
Connie M. Weaver, James R. Daniel, 2003
Food flavours: biology and chemistry
C FISHER, T SCOTT, Carolyn Fisher, T. Scott, 1997
Foundations of Hadronic Chemistry: With Applications to New Clean Energies and Fuels
Ruggero Maria Santilli, 2001
New Directions in Solid State Chemistry
C. N. R. Rao, J. Gopalakrishnan, 1997
Supramolecular Chemistry - Fundamentals and Applications: Advanced Textbook
Katsuhiko Ariga, Toyoki Kunitake, 2006
The chemistry of essential oils and artificial perfumes
Parry E.J., 1922
Diazo Chemistry, Vol. 2, Aliphatic, Inorganic and Organometallic Compounds
Heinrich Zollinger, 1995
Diazo Chemistry, Vol. 2, Aliphatic, Inorganic and Organometallic Compounds
Heinrich Zollinger, 1995
