نتایج جستجو
Vectors, Tensors and the Basic Equations of Fluid Mechanics (Dover Books on Engineering)
Rutherford Aris, 1990
Advances in Food Dehydration (Contemporary Food Engineering Series)
Cristina Ratti, 2008
Biopolymer engineering in food processing
Vânia Regina Nicoletti-Telis, 2012
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Lina Garcia-Mier, 2014
Chemical Engineering for the Food Industry
D. L. Pyle (auth.), 1997
Designing Food Safety and Equipment Reliability Through Maintenance Engineering
Sauro Riccetti, 2013
Engineering and food for the 21st century
Jorge Welti-Chanes, 2002
Engineering and Food for the 21st Century
Jorge Welti-Chanes, 2002
Engineering aspects of cereal and cereal-based products
Raquel Pinho Ferreira Guiné, 2013
Engineering aspects of food biotechnology
José A Teixeira, 2014
Engineering aspects of food emulsification and homogenization
Dejmek, Petr, 2015
Engineering Properties of Foods, Fourth Edition
M.A. Rao, 2014
Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering)
M. Angela A. Meireles, 2008
Optimal statistical inference in financial engineering
Masanobu Taniguchi, 2008
Optimal Statistical Inference in Financial Engineering
Masanobu Taniguchi, 2007
