نتایج جستجو
Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism
Michael Owen Jones, 2022
Fast Food 3
Sandra Bekkari, 2021
Building the Future of Food Safety Technology: Blockchain and Beyond
Darin Detwiler (editor), 2020
Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy
Sophie Grigson, 2024
Proceedings of the 3rd International Conference on Water Energy Food and Sustainability
João Rafael da Costa Sanches Galvão, Paulo Brito, Filipe dos Santos Neves, Henrique de Amorim Almeida, Sandra de Jesus Martins Mourato, Catarina Nobre, 2024
The Routledge Companion to Literature and Food
Lorna Piatti-Farnell (editor), Donna Lee Brien (editor), 2018
Antimicrobials for Sustainable Food Storage
Naga Raju Maddela, Gusdanis Alberto Campos Garcia, Jaskiran Kaur (eds.), 2024
Food: The Chemistry of its Components
Tom P Coultate, 2023
Encyclopedia of Food Safety (4-Volume Set)
Geoffrey W. Smithers (editor), 2023
Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
Guy Fieri, 2011
Taste of the Nation: The New Deal Search for America's Food
Camille Begin, 2016
Sunny's Kitchen: Easy Food for Real Life
Sunny Anderson, 2013
Biotoxins in Food; Threats and Benefits
Sesan Abiodun Aransiola; Bunmi Comfort Kotun; Naga Raju Maddela, 2025
