نتایج جستجو
Techno-Resiliency in Education: A New Approach For Understanding Technology In Education
Rob Graham (auth.), 2016
HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology Series)
Ioannis S. Arvanitoyannis, 2009
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony Mayes, 2001
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony Mayes, 2001
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
Tom Mayes, Sara Mortimore, Tony Mayes, 2001
Plumbing Technology
Duncan, Justin, 2001
Aflatoxin and Food Safety (Food Science and Technology)
Hamed K. Abbas, 2005
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye, 2015
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye, 2015
Nutraceutical and Functional Food Processing Technology
Joyce I. Boye, 2015
Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management
Institute of Food Science and Technology, Louise Manning, 2013
Lightweight Aggregate Concrete. Science, Technology, and Applications
Satish Chandra and Leif Berntsson (Auth.), 2002
Spaces, Spatiality and Technology (Computer Supported Cooperative Work)
Phil Turner, Elisabeth Davenport, 2005
