نتایج جستجو
برای Course Technology Cengage Learning، صفحه ۳۵۸ از ۱,۱۹۴ در بین ۲۹,۸۴۲ کتاب.
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Delivery System Handbook for Personal Care and Cosmetic Products. Technology, Applications, and Formulations
Meyer R. Rosen (Eds.), 2005PDF
Delivery System Handbook for Personal Care and Cosmetic Products: Technology, Applications and Formulations
Meyer Rosen, Meyer Rosen, 2006
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Formulation Technology: Emulsions, Suspensions, Solid Forms
Hans Mollet, Arnold Grubenmann, Helen Payne, 2001PDF
Introduction to Cosmetic Formulation and Technology
Gabriella Baki, Kenneth S. Alexander, 2015PDF
Introduction to Cosmetic Formulation and Technology
Gabriella Baki, Kenneth S. Alexander, 2015PDF
Modern Drying Technology, Product Quality and Formulation, Volume 3
Evangelos Tsotsas, Arun S. Mujumdar, 2011PDF
NTO-based explosive formulations : a technology review
Matthew W Smith; Matthew D Cliff; Aeronautical and Maritime Research Laboratory (Australia), 1999PDF
Applications of Advanced Technology to Ash-Related Problems in Boilers
Steven A. Benson, Edward N. Steadman (auth.), Larry Baxter, Richard DeSollar (eds.), 1996PDF
Silicates. Materials of High Vacuum Technology
Werner Espe (Auth.), 1968PDF
Sol-Gel Silica. Properties, Processing and Technology Transfer
Larry L. Hench (Auth.), 1998PDF
Advances in women's intimate apparel technology
Yu, Winnie, 2016PDF
Carr and Latham's Technology of Clothing Manufacture, Fourth Edition
David J. Tyler, 2008PDF
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)
Olga Martin-Belloso, Robert Soliva Fortuny, 2010PDF
Advances in Postharvest Fruit and Vegetable Technology
Ron B.H. Wills, John Brett Golding, 2015PDF
Advances in postharvest fruit and vegetable technology
Golding, John Brett; Wills, R. B. H, 2015PDF
Fresh-cut Fruits and Vegetables: Science, Technology and Market
Olusola Lamikanra, 2002DJVU
Fresh-cut Fruits and Vegetables: Science, Technology and Market
Olusola Lamikanra, 2002PDF
Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bernhard Bruckner, S.G. Wyllie, 2008
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip, 2003RAR
Handbook of Vegetable Science and Technology
D. K. Salunkhe, S. S. Kadam, 1998CHM
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing
Salunkhe, D.K. and Kadam, S.S., 1998PDF
