ثبت نام  |   ورود
امکانات دانلود کتابکو است و همیشه خواهد ماند
کتاب دانلود کتاب و مقاله
جستجوی
پیشرفته
MENU
  • درباره ما
  • بحث و تبادل نظر
  • ارسال کتاب
  • درخواست کتاب
  • دانلود مقاله ISI
  • دسته بندی کتاب ها
  • کتاب ها
  • صفحه اصلی

کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

❌ بستن

نتایج جستجو

برای New Science Publishing، صفحه ۴ از ۲,۰۶۱ در بین ۵۱,۵۱۵ کتاب.
    PDF
    The Cretaceous fossils of New Jersey. A revision of the report on the Cretaceous Paleontology of New Jersey by Stuart Weller and published by the Geological Survey of New Jersey in 1907 as Volume IV of the Paleontology Series. Part II. Gastropoda, Scaphopoda, Nautiloidea, Ammonoidea, Belemnitidae, Crustacea, Vertebrata and miscellaneous fossils. Trenton, New Jersey. 237 p

    The Cretaceous fossils of New Jersey. A revision of the report on the Cretaceous Paleontology of New Jersey by Stuart Weller and published by the Geological Survey of New Jersey in 1907 as Volume IV of the Paleontology Series. Part II. Gastropoda, Scaphopoda, Nautiloidea, Ammonoidea, Belemnitidae, Crustacea, Vertebrata and miscellaneous fossils. Trenton, New Jersey. 237 p

    Richards H.G., 1962
    EPUB
    New York & New England: From Manhattan to Boston Discover Delicious New York Recipes and New England Recipes

    New York & New England: From Manhattan to Boston Discover Delicious New York Recipes and New England Recipes

    BookSumo Press, 2018
    PDF
    Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

    Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

    David A Bender (Editor), 2006
    PDF
    Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)

    Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)

    Roger Wood, Lucy Foster, Andrew Damont, Pauline Key, 2004
    PDF
    A Century of Science Publishing: A Collection of Essays

    A Century of Science Publishing: A Collection of Essays

    Einar H. Fredriksson, 2001
    PDF
    Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)

    Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)

    J. A. Taylor-Pickard, Z. Stevenson, K. Glebocka, 2005
    PDF
    Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)

    Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)

    Glenn R. Gibson, Christine M Williams, 2000
    PDF
    Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)

    Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)

    Glenn R. Gibson, Christine M Williams, 2000
    PDF
    HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

    HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

    Martyn Brown, 2000
    PDF
    HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

    HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

    Martyn Brown, 2000
    PDF
    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Tom Mayes, Sara Mortimore, Tony Mayes, 2001
    PDF
    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Tom Mayes, Sara Mortimore, Tony Mayes, 2001
    PDF
    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Tom Mayes, Sara Mortimore, Tony Mayes, 2001
    PDF
    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    M Dillon, 2001
    PDF
    Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

    Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

    Martyn Brown, 2002
    PDF
    Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    T.P. Labuza, V Monnier, J Baynes, J O'Brien, 1998
    PDF
    Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    M. Griffiths, 2010
    PDF
    Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    M. Griffiths, 2010
    PDF
    Cotton: Science and Technology (Woodhead Publishing in Textiles)

    Cotton: Science and Technology (Woodhead Publishing in Textiles)

    S. Gordon, Y.L. Hsieh, 2007
    PDF
    Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Bernhard Bruckner, S.G. Wyllie, 2008
    PDF
    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Wim Jongen, 2002
    PDF
    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Wim Jongen, 2002
    PDF
    Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)

    Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)

    W. M. F. Jongen, 2005
    PDF
    Biodiesel Science and Technology: From Soil to Oil (Woodhead Publishing Series in Energy)

    Biodiesel Science and Technology: From Soil to Oil (Woodhead Publishing Series in Energy)

    J. C. J. Bart, N. Palmeri, S. Cavallaro, 2010
    PDF
    Science in Clothing Comfort (Woodhead Publishing India)

    Science in Clothing Comfort (Woodhead Publishing India)

    Apurba Das, R Alagirusamy, 2011
    |< ۱ ۲ ۳ ۴ ۵ ۶ ۷ ۸ ۹ >|

دانلود کتاب   |   کتاب ها   |   نرم افزارهای مفید

کتابکو چگونه کار می کند   |   درخواست حذف اثر   |   راهنمای کسب امتیاز   |   سیاست حفظ حریم خصوصی   |   سیاست ضد هرزنامه

کپی رایت ۲۰۱۴ تا ۲۰۲۶, ketabkoo.com (کتابکو)   |   ارتباط با ما

تمامی كالاها و خدمات این سایت، حسب مورد، دارای مجوزهای لازم از مراجع مربوطه می باشند و فعالیت‌های این سایت تابع قوانین و مقررات جمهوری اسلامی ایران است.